Black Dog Smokery is run by husband and wife Iain and Louise Murray-Clarke in Royal Wootton Bassett in the beautiful county of Wiltshire. We produce high quality traditionally cured and smoked meats, along with pickles and chutney to compliment them.
At Black Dog Smokery we focus on sourcing from, and supporting local farms in Wiltshire and the surrounding counties of Berkshire, Oxfordshire and Gloucestershire.
This ensures we use only the best raw ingredients, to produce a quality end result from free range rare breeds.
All our meats are cured, using our own recipe, dried, and smoked in our Wiltshire smokehouse. We insist that quality is not compromised and source our suppliers carefully, collecting and receiving deliveries direct from the farm as required, building strong links with our suppliers wherever we can.
New cookery courses now online. Courses to take the stress out of your daily cooking routines. Wow your family with amazing homemade dishes. All courses are very hands on and relaxed with a maximum of 6 per course. A 10% discount is available for a party of 6 booking.
Gift vouchers now on sale. A great Gift present for the person who has everything. Why not treat someone to a cookery course this Spring, or a bespoke hamper. get in touch for more details.
Hampers are now available to order on the products page. A stylish wicker hamper filled with Black Dog Smokery products. We can deliver locally (within 25 miles of Royal Wootton Bassett) For deliveries over 10 miles a charge of £5.00 will be added to the order total. Hampers can be sent nationwide, ( to most UK addresses ), via Courier. Please contact us for delivery costs and times