ADULT CLASSES

09
APR

18:30 - 21:00

ARTISAN BREADMAKING

A very hands on course where you will learn how to make different breads, in a traditional way, using kneading and proving techniques. At the end of the evening we will taste some of the breads with a bowl of hot soup.



BEGINNERS

£55.00

05
FEB

18:30 - 21:00

ASIAN COOKERY CLASS

Learn about the different styles of Asian cuisine, from Chinese, to Indian and Thai. We will make pastes and sauces from fresh and learn how to make a simple Roti flatbread. You will enjoy the fruits of your labour at the end of the evening.



BEGINNERS

£55.00

29
JAN

18:30 - 21:00

FISH AND SEAFOOD

Learn how to prepare and fillet different sustainable fish. We will prepare different dishes and incorporate flavours from around the world. At the end of the course you will sit down to enjoy a fish supper with a glass of wine.



BEGINNERS

£55.00

26
FEB

18:30 - 21:00

VEGETARIAN COOKERY

You will learn how to get the best flavours from some great fresh ingredients, from light snacks, to main courses and desserts.



BEGINNERS

£55.00

12
MAR

18:30 - 21:00

3 COURSES FOR UNDER £10

YOU WILL LEARN HOW TO PRODUCE A GREAT 3 COURSE DINNER, USING BEAUTIFUL INGREDIENTS AND ALL FOR UNDER £10



BEGINNER

£55.00

26
MAR

18:30 - 21:00

GLUTEN FREE

YOU WILL LEARN HOW TO CREATE FRESH DISHES, FROM GREAT INGREDIENTS. LIGHT SNACKS, TO MAIN COURSES ABD DESSERTS...AND ALL GLUTEN FREE



BEGINNER

£55.00

LITTLE CHEFS

(6 - 10 years old)

There are currently no Little Chefs classes available. Please contact us to enquire about upcoming Little Chefs classes.

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1 Black Dog Cottages, Royal Wootton Bassett, Wilts, SN4 7PE